Hydration and Pasting Properties of Oat (Avena sativa) Flour
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چکیده
منابع مشابه
Hydration and Pasting Properties of Oat (Avena sativa) Flour
Three oat cultivars and one oat breeding line were evaluated for chemical, hydration and pasting properties. Protein, starch and β-glucan levels ranged 11.13∼14.37, 56.37∼64.86 and 3.44∼4.76%, respectively. The oat cultivars Daeyang and Seonyang contained higher β-glucan levels of 4.76 and 4.35%. The Daeyang variety had a higher water absorption index (WAI) of 2.83∼3.35 (g/g), but a lower water...
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ژورنال
عنوان ژورنال: Preventive Nutrition and Food Science
سال: 2012
ISSN: 2287-1098
DOI: 10.3746/pnf.2012.17.1.087